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Healthy Homemade Fat-Free Flatbread (Whole Wheat)

Created by VegGirl on February 4, 2013

Step 1: Combine the flour, baking powder, salt, and parsley in a medium mixing bowl. Add 1/4 cup yogurt at a time, mixing until the dough is smooth. If you herbs are very fresh and have lots of moisture you may only need 1/2 cup yogurt. The dough should just pull together and release from your hands.
Step 2: Wrap the dough in plastic and let rest for 30 minutes to an hour.
Step 3: Divide the dough into six equal portions. Heat a large nonstick skillet or a griddle over medium-high heat.
Step 4: Using a rolling pin, flatten each dough ball until it's about 6 inches in diameter. (Dust the dough and your work surface with flour as needed.)
Step 5: Transfer the dough to the griddle one piece at a time, then cook for one to two minutes per side, flipping to the second side when you start to see the dough rise. Repeat with the remaining dough balls.
Step 6: Serve immediately or let cool, wrap in two layers of plastic and freeze for up to three months.