Created by VegGirl on February 4, 2013
Step 1: Heat garlic and oil in large skillet over medium-low heat until garlic begins to turn golden, about 3 minutes (do not burn the garlic!). Transfer garlic with the all the oil to small bowl and set aside.
Step 2: Place greens and the pepper flakes the skillet. Using tongs, turn greens until wilted enough to fit in pan. Raise heat to medium and cover. Sprinkle with salt and season with pepper. Cook 7 to 10 minutes, tossing very often.
Step 3: Transfer greens to a colander to drain. Return greens to pan and toss with reserved garlic and oil mixture.