Big Batch Bran Muffins
Created by Toodles1 on February 4, 2013
- Servings: 25
- Prep Time: 15m
- Cook Time: 24m
- Recipe #7999
Ingredients
- 1 cup Post 100% Bran Cereal
- 2 cups Kellogg's All-Bran Cereal
- 1 cup boiling water
- 1/2 cup soft butter (I replace 1/4 cup butter with 1/4 cup applesauce)
- 1 1/4 cups sugar
- 1 egg
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1 cup raisens
How to Make
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Step 1: Combine Post bran cereal with boied water. Allow to sit 10 minutes. Cool slightly
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Step 2: Cream butter and sugar, and add to Post bran and water mix. Add eggs. Mix th five dry ingredients, and add alternately with buttermilk, then add Kellogg's All-Bran (I crush this cereal).
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Step 3: Bake in greased or paper-lined muffin cups in a preheated oven 350 degrees for 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (57 g)
- Calories 179.9
- Total Fat - 4.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 13.7 mg
- Sodium - 267.2 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.8 g
- Sugars - 17.5 g
- Protein - 5.4 g
- Calcium - 125.9 mg
- Iron - 1.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg