Easy Chicken and Bean Chili
Created by Under15Cook on February 3, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #7995
Ingredients
- 4 slices bacon, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons chili powder
- 2 (19 ounce) cans red kidney beans, drained and washed over
- 1 (28 ounce) can dice tomatoes undrained
- 2 cups cooked chopped chicken
- 1/2 cup barbecue sauce
- 1/2 cup Cheez Whiz Tex Mex cheese spread
How to Make
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Step 1: Cook bacon in large pot for 4 minites stirring frequently. Remove bacon from pot and reserve 1 Tbsp. drippings in pan. Add onions, peppers and chili powder to reserved drippings; stir. Cook 10 min., stirring pretty ofen.
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Step 2: Add bacon, beans, tomatos chicken and barbecue sauce; stir then you Bring to boil; cover. Simmer on medium-low heat 25 min., stirring. Melt Cheez Whiz; spoon over filled bowls of chili.
Nutritional Facts
- Serving Size: 1 (377.9 g)
- Calories 223.9
- Total Fat - 8.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 27.5 mg
- Sodium - 749.5 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 7 g
- Sugars - 17.2 g
- Protein - 10.7 g
- Calcium - 210 mg
- Iron - 3 mg
- Vitamin C - 60.4 mg
- Thiamin - 0.3 mg