Chicken and Vegetable Casserole
Created by FoodieWife on February 3, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #7989
Ingredients
- 1 (10 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 2 tablespoons dried minced onion
- 2 1/2 cups frozen mixed vegetables
- 1 1/2 cups cut-up cooked chicken
- 1/4 teaspoon pepper.
- 2 cups baking mix (Bisquick)
- 2 tablespoons mayonnaise
- 1 egg, beaten
- 2 green onions, chopped
How to Make
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Step 1: Heat oven to 400ºF. In 3-quart saucepan, heat soup, milk and dried onion to boiling sirring constantly. Stir in vegetables and chicken and pepper. Pour into ungreased 11x7-inch (2 quart) glass baking dish.
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Step 2: In small bowl mix baking mix with next three ingredients until crumbly; sprinkle over chicken mixture.
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Step 3: Bake about 25 minutes or until topping is golden brown and mixture is bubbly.