Created by Luvcookn on February 3, 2013
Step 1: Stir 1 tbsp fish sauce into ground pork and marinate, refrigerated for 15 minutes.
Step 2: Heat rice in small skillet over medium-high heat; cook stirring constantly until deep golden brown, about 5 minutes.
Step 3: Transfer rice to small bowl and cool for 5 minutes.
Step 4: Grind rice with mortar and pestle, spice grinder or mini food processor until it resembles fine meal, 10-30 seconds; you should have about 1 tbsp rice powder.
Step 5: Bring broth to a simmer in large skillet over medium-high heat.
Step 6: Add pork and cook, stirring frequently, until about half of the pork is no longer pink, about 2 minutes.
Step 7: Sprinkle 1 tsp rice powder over pork; continue to cook, stirring constantly until remaining pork is no longer pink, 1-1 1/2 minutes longer.
Step 8: Transfer pork to a large bowl; let cool 10 minutes.
Step 9: Add remaining 1 1/2 tsp fish sauce, remaining 2 tsp rice powder, shallots, lime juice, sugar, Thai chili, mint and cilantro to pork; toss to combine.
Step 10: Serve with lettuce leaves.
Step 11: This can be a main for 4 people or an appetizer for 6.