Hot as Hell Taco Soup
Created by SingleDadChef on February 1, 2013
- Servings: 10
- Prep Time: 30m
- Cook Time: 3h
- Recipe #7978
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 8 garlic cloves, mashed or chopped
- 28 ounces sausage links (two 14 ounce packages smoked sausage, thinly sliced)
- 2 (1.5 ounce) packets taco seasoning mix
- 2 (14 ounce) cans whole corn, drained
- 2 (14 ounce) cans stewed tomatoes
- 2 (14 ounce) cans back beans, undrained
- 2 (14 ounce) cans chili beans or pinto beans, undrained
- 1 (14 ounce) can Rotel diced tomatoes, undrained
- 1 (14 ounce) can diced new potatoes
- 1 (8 ounce) jar sliced jalapeños, undrained (yep the whole jar!)
- 1 to 3 tablespoons crushed red pepper flakes, or to taste
- 3 tablespoons Louisaina hot sauce, or to taste
- 2 teaspoons black pepper
- 2 teaspoons Lawry's seasoning salt
- Beer or water (if you want to thin it, but not to much!)
How to Make
-
Step 1: Brown the ground beef and onion in a large skillet over high heat until nicely browned. Add in garlic and cook another 2 minutes. Pour off excess grease,
-
Step 2: Add the ground beef mixture to a 6-quart slow cooker. Stir in all the remaining ingredients into the slow cooker. Cook on High for 3 hours.
Nutritional Facts
- Serving Size: 1 (461 g)
- Calories 792.8
- Total Fat - 41.3 g
- Saturated Fat - 12.2 g
- Cholesterol - 235.5 mg
- Sodium - 1875 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 7.6 g
- Sugars - 4.5 g
- Protein - 62.2 g
- Calcium - 87.3 mg
- Iron - 5.8 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.8 mg