Ham & Cheese Party Sandwich
Created by KitchenWitchy on January 31, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 19m
- Recipe #7967
Ingredients
- 1 (1 pound) bread loaf (sourdough loaf, split)
- 2 tablespoons olive oil
- 1 cup sliced fresh mushrooms
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow onion (thinly sliced)
- 1/2 cup mayonnaise
- 2 teaspoons Italian seasoning
- Ground pepper
- 1 pound cooked ham (shaved deli ham)
- 1 cup shredded Colby Jack cheese
- 1/2 cup shredded mozzarella cheese
How to Make
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Step 1: Preheat oven to 400 degrees F. Hollow out the sourdough loaf.
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Step 2: Pour oil into a large skillet and set over medium heat. Cook mushrooms, bell pepper, celery, and onion in hot oil for about 10 minutes, until softened.
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Step 3: Spread the mayonnaise into both sides of the bread loaf. Sprinkle with Italian seasoning and pepper.
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Step 4: Arrange 1/2 pound ham in the bottom half of the loaf. Top with 1/2 cup Colby Jack and 1/4 cup mozzarella cheese, then half of the cooked vegetables. Repeat layers. Replace the top of the loaf, then wrap in foil.
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Step 5: Bake for about 30 minutes, until sandwich is hot through and through. Slice and serve.
Nutritional Facts
- Serving Size: 1 (214.5 g)
- Calories 415.3
- Total Fat - 28.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 82.8 mg
- Sodium - 1819.9 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 27 g
- Calcium - 234 mg
- Iron - 1.8 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.9 mg