Quick Banana Cake
Created by CookinTO on January 29, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 25m
- Recipe #7957
Ingredients
- 1 box (18 1/4 ounce) yellow cake mix
- 2 medium bananas (ripe, mashed)
- 1 box (3.4 ounce) banana instant pudding mix (4 serving size)
- 1/4 cup oil
- 2 large eggs
- 1 1/2 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 to 3/4 cup walnuts, chopped
How to Make
-
Step 1: Grease a 13x9 inch baking pan.
-
Step 2: Mix ingredients together until well combined. Pour into baking pan.
-
Step 3: Bake 350 degrees for 25 minutes.
Nutritional Facts
- Serving Size: 1 (119.9 g)
- Calories 305.9
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 34.7 mg
- Sodium - 342.8 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 1.6 g
- Sugars - 6 g
- Protein - 4.5 g
- Calcium - 94 mg
- Iron - 1.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg