Tuscan Style Sausage and White Bean Soup
Created by CookinTO on January 29, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #7955
Ingredients
- 1/4 cup butter or margarine
- 1/2 cup chopped onion
- 3 to 4 garlic cloves, finely chopped
- 1/4 cup all-purpose flour
- 1 (12 ounce) can evaporated Milk
- 1 (14.5 ounce) chicken broth
- 1/2 to 1 pound Italian sausage, cooked and drained (mild or hot)
- 1 (15.5 ounce) cancannellini (white kidney beans), undrained
- Salt & pepper
How to Make
-
Step 1: Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender, careful not to brown the garlic.
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Step 2: Stir in flour. Gradually stir in evaporated milk and broth. Bring to a medium boil stirring constantly. Add sausage and beans; continue simmering covered on low for 20-30 minutes Season to taste with salt and ground black pepper.
Nutritional Facts
- Serving Size: 1 (196.8 g)
- Calories 476.6
- Total Fat - 27.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 29.3 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.6 g
- Sugars - 10.5 g
- Protein - 9.7 g
- Calcium - 109.5 mg
- Iron - 2.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg