Sauce for Burgers
Created by ChefJeff on January 29, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7949
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 4 slices dill pickle, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (don't bother using regular paprika only smoked will do)
- 1/8 teaspoon cayenne pepper
How to Make
-
Step 1: Make the sauce by combining all the ingredients then refrigerating a few hours.
Nutritional Facts
- Serving Size: 1 (192.4 g)
- Calories 133.1
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.5 mg
- Sodium - 1639.9 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.8 g
- Sugars - 4.4 g
- Protein - 1.3 g
- Calcium - 70.4 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg