Created by Derf on January 27, 2013
Step 1: Preheat oven to 350f degrees. In a large bowl combine all ingredients except chilli sauce and cooking spray; Mix well.
Step 2: Line a cookie tray with foil and spray with veggie cooking spary. Dump the meat mixture onto the cookie tray and shape into a loaf. Using a small spoon or knife, run a fairly deep groove down the centre top of the loaf; fill the groove with the chilli sauce.
Step 3: Roast in preheated oven on the centre rack for 65 to 75 minutes; remove to a warm platter and let sit for 10 minutes before slicing. Serve hot or refridgerate and serve sliced cold with potato salad or in sanwiches.