Pineapple Sheet Cake
Created by elsie on October 18, 2011
- Servings: 20
- Prep Time: 15m
- Cook Time: 25m
- Recipe #793
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 2 eggs
- 2 cups crushed pineapple, juice & all
- 1/2 cup brown sugar
- 1 cup pecan pieces
- TOPPING
- 1 1/2 sticks butter
- 1/2 cup granulated sugar
- 1/3 cup evaporated milk
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Grease a standard size jelly roll pan. 10-1/2 x 15-1/2
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Step 3: In a large mixing bowl, mix together the eggs and sugar. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan.
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Step 4: In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
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Step 5: Bake for 20-25 minutes.
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Step 6: Remove cake from oven and pour on topping while cake is still hot.
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Step 7: Topping:
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Step 8: In a small saucepan, combine the butter, sugar and evaporated milk; boil for 2-3 minutes. Pour on cake while cake is still hot.
Nutritional Facts
- Serving Size: 1 (80.3 g)
- Calories 262.1
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 35 mg
- Sodium - 215.8 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.8 g
- Sugars - 31.8 g
- Protein - 3.6 g
- Calcium - 22.1 mg
- Iron - 0.6 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg