Heirloom Tomato Salad with Goat Cheese
Created by TxGriffLover on October 25, 2011
- Servings: 5
- Prep Time: 25m
- Cook Time: 0m
- Recipe #7922
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons canola oil
- Coarse salt and freshly ground black pepper
- 2 pounds mixed heirloom tomatoes, cored and cut into 1/2-inch wedges
- 1/4 cup chopped mixed fresh herbs such as basil, parsley and chives
- 4-6 ounces fresh goat cheese, crumbles
- 1/4 cup microgreens, such as basil, arugula, or beet (optional) See Note
How to Make
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Step 1: To make dressing, whisk the vinegar and mustard together in a large bowl. Add the oils in a slow steady stream, whisking constantly, until the dressing is creamy and emulsified.
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Step 2: Season with salt & pepper.
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Step 3: Add the tomato wedges and gently toss to coat.
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Step 4: Add the herbs and goat cheese, toss to coat.
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Step 5: Taste and adjust for seasoning with salt & pepper.
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Step 6: Divide among chilled serving plates, top with greens, serve immediately.
Nutritional Facts
- Serving Size: 1 (277.5 g)
- Calories 526.9
- Total Fat - 32.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 878 mg
- Sodium - 338.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 59.5 g
- Calcium - 314.8 mg
- Iron - 2.3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.6 mg