Created by Mary on October 22, 2011
Step 1: Prepare the jello according to package directions but use only half of the water called for. Stir to dissolve the jello completely.
Step 2: Stir the cranberry sauce into the warm liquid jello and let it melt together.
Step 3: Chill the mixture at this point until it starts to jell or become thick.
Step 4: Stir the drained pineapple into the partially jelled dish and pour the mixture into an 8X11 inch pan or into a mold if one is to be used.
Step 5: To serve, unmold the salad onto a serving plate or cut it in rough squares and pile it in a dish to jiggle a little at the table.