Chicken Salad Sandwich
Created by elsie on October 18, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #792
Ingredients
- 2 cups chicken, cooked (roasted chicken, chopped)
- 1 celery stalk, chopped
- 2 shallots, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup of mayonnaise (add more if needed)
- Rosemary and parsley, chopped (fresh, 1 sprig of each, optional)
How to Make
-
Step 1: Mix all ingredients together in a bowl; chill. Serve on toasted bread, English muffin, croissants, or on a bed of lettuce.
Nutritional Facts
- Serving Size: 1 (108.4 g)
- Calories 213.2
- Total Fat - 13 g
- Saturated Fat - 3.5 g
- Cholesterol - 87.6 mg
- Sodium - 1353.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.8 g
- Sugars - 3.8 g
- Protein - 12.2 g
- Calcium - 22.1 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg