Bust My Cherry (Spirits )
Created by Shadows1 on January 18, 2013
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #7913
Ingredients
- 1 1/2 ounces dry gin, 1 jigger (shotglass)
- 4 ounces cherry juice, Juicy Juice brand
- Crushed ice
- 3 ounces ginger ale
How to Make
-
Step 1: In a tall glass place gin. Add Cherry juice. Add crushed ice.
-
Step 2: Add ginger ale to fill. DO NOT STIR. Serve.
Nutritional Facts
- Serving Size: 1 (198.6 g)
- Calories 198.7
- Total Fat - 2.2 g
- Saturated Fat - 1 g
- Cholesterol - 8 mg
- Sodium - 58.8 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.8 g
- Sugars - 24.9 g
- Protein - 3.1 g
- Calcium - 173.8 mg
- Iron - 0.8 mg
- Vitamin C - 28.3 mg
- Thiamin - 0 mg