Created by twinsmom on January 15, 2013
Step 1: Heat the sauce and meatballs in a saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 25 minutes or until the meatballs are heated through, stirring occasionally.
Step 2: Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses. Serve.