Created by AcadiaTwo on January 14, 2013
Step 1: If chilies are dried, then simmer them in water until they rehydrate and are soft.
Step 2: Soak raisins in warm water until soft, and afterwards, discard water.
Step 3: Husk tomatillos. Broil tomatillos and tomatoes in broiler until browned about 10 minutes turning them over midway.
Step 4: Saute almonds in 1 tablespoon oil until browned about 15 minutes.
Step 5: In a food processor, blend tomatillos, tomatoes, tomato paste, sesame seeds, almonds form a paste.
Step 6: Add stock, and blend with chilies, raisins, garlic, spices until smooth.
Step 7: Melt chocolate in a double boiler and blend into the puree.
Step 8: Heat remaining oil in a sauce pan and refry the pureed mixture, stirring constantly for 20-25 minutes.
Step 9: Strain through a sieve. Serve warm.