The Ultimate Smoked Salmon & Cream Cheese Sandwich
Created by Jaquie55 on May 27, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7889
Ingredients
- 1 package (8 ounce) cream cheese (room temperature)
- 2 to 4 teaspoons capers (or any amount you want)
- 1 lemon, whole (juice and zest)
- Fresh dill, about 1 bunch chopped
- 4 fresh (12 ounces) bagels (sliced and toasted)
- Smoked salmon, any amount that you want
- 1 red onion, thinly sliced
How to Make
-
Step 1: Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.
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Step 2: Spread thickly onto bagels and top with the smoked salmon and red onions.
Nutritional Facts
- Serving Size: 1 (223.7 g)
- Calories 457.1
- Total Fat - 21.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 82.8 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 4 g
- Sugars - 4.3 g
- Protein - 13.3 g
- Calcium - 87.3 mg
- Iron - 4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.5 mg