Pig Candy aka Brown Sugar Bacon
Created by LindasBusyKitchen on April 28, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Recipe #7887
Ingredients
- 1/4 cup light brown sugar
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne (optional)
- 1/2 pound thick-cut bacon, 8 slices
How to Make
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Step 1: Preheat the oven to 375 degrees F .
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Step 2: Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
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Step 3: Line a baking sheet with a wire rack, and lay bacon on the rack.
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Step 4: Pat any remanding spice mixture on the bacon.
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Step 5: Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
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Step 6: Remove from the oven to a serving dish, and let cool slightly before serving.
Nutritional Facts
- Serving Size: 1 (136.4 g)
- Calories 521.7
- Total Fat - 31.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 109.8 mg
- Sodium - 2562 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.2 g
- Sugars - 10.8 g
- Protein - 33.2 g
- Calcium - 26.9 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg