Created by Gerry on November 26, 2011
Step 1: Cream ricotta and cream cheese
Step 2: Gradually add sugar continue beating smooth
Step 3: Add lemon juice, vanilla, cornstarch and flour beating well after each addition
Step 4: Beat in eggs one at a time. Gradually add in melted butter
Step 5: Blend in sour cream, continue beating all the ingredients until well blended
Step 6: Pour into ungreased 9x13 pan. Bake at 320 for 1 hour. Turn off stove and leave inside for 2 hours. Cool
Step 7: Cut into squares. Top each with pie filling of your choice. I am partial to Cherry. Bars are freezer friendly