Created by Gerry on November 23, 2011
Step 1: Preheat oven to 350, grease a 2 quart casserole
Step 2: In large pan over medium heat cook ground beef, onions, pepper and garlic until meat is browned. Drain
Step 3: Stir in beans, tomato sauce and taco seasoning, reduce heat and simmer 10 minutes
Step 4: In medium bowl, combine flour, cornmeal, sugar, baking powder and salt. Mix well
Step 5: In small bowl, combine corn, milk and egg. Beat well and add to dry ingredients
Step 6: Spoon half of the cornbread mixture into greased casserole; sprinkle with half the cheese
Step 7: Spoon chili over cheese; sprinkle with remaining half of the cheese. Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover
Step 8: Bake at 350 for 30 to 40 minutes or until top is golden brown