Shrimp Cocktail Sauce With a Kick!
Created by KittenCal on November 18, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 4m
- Recipe #7853
Ingredients
- 1 1/2 cups ketchup
- 2 tablespoons finely chopped celery
- 2 tablespoons white wine vinegar
- 1 tablespoon minced yellow onion (or 2 teaspoons finely chopped green onion)
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons prepared horseradish (not the creamy horseradish sauce)
- 1/2 teaspoon seasoned salt (can use white salt, seasoned salt is better)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic power
- 1 to 2 teaspoons water
- Cayenne pepper (start with 1/4 teaspoon and adjust to taste)
How to Make
-
Step 1: In a small bowl, combine first 9 ingredients until well blended all ingredients.
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Step 2: Add in 1 teaspoon water and 1/4 teaspoon cayenne (for a thinner consistancy add in 1 more teaspoon of water) and if you prefer more spicy then add in more cayenne.
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Step 3: Chill for at least 4 or more hours before serving (stirring a few time during chilling time).
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 55.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 500.1 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.2 g
- Sugars - 10 g
- Protein - 0.8 g
- Calcium - 9.8 mg
- Iron - 0.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg