Deviled Eggs
Created by BigDTexas on November 16, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 2h
- Recipe #7850
Ingredients
- 6 large hard-boiled eggs
- Salt and black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon prepared yellow mustard
- 2 tablespoons sweet pickle relish
- Paprika
How to Make
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Step 1: Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
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Step 2: Remove yolks from whites and place in a small round bowl.
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Step 3: Mash yolks with a fork into fine pieces.
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Step 4: Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste & stir mixture until creamy.
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Step 5: Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag. Squeeze mixture out of corner of bag into egg white halves.
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Step 6: Sprinkle tops of filled deviled eggs with paprika.
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Step 7: Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutritional Facts
- Serving Size: 1 (30.3 g)
- Calories 48.6
- Total Fat - 3.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 93.9 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 3.2 g
- Calcium - 13.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg