Caramelized Nuts For Salads, Desserts & Ice Cream
Created by LindasBusyKitchen on November 14, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 5m
- Recipe #7849
Ingredients
- Oil, for the pan
- 10 ounces nuts (2 cups, your favorite)
- 1 tablespoon water
- 1/2 cup granulated sugar
How to Make
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Step 1: Grease a large cookie sheet. Set aside.
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Step 2: Combine nuts, water and sugar in a large saute pan. Cook over medium-high heat for about 5 minutes. Stir with a wooden spoon, until it gets thick and caramelizes.
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Step 3: Pour the caramelized nuts onto the prepared cookie sheet, spreading them evenly out onto the pan. Let the nuts cool.
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Step 4: Use any way you want to.