Turquoise Room Cornbread
Created by Galley_Wench on November 9, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #7841
Ingredients
- Cornbread:
- 1 (15 ounce) box cornbread mix (Krusteaz)
- 1/2 cup cream corn
- 2/3 cup milk
- 3 tablespoons sour cream
- 3 tablespoons molasses
- 1 egg
- 1/3 cup butter (melted)
- Glaze:
- 3 tablespoons mesquite syrup
- 3 tablespoons honey
- 3 tablespoons butter
How to Make
-
Step 1: Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
-
Step 2: In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully. Spoon into prepared pan.
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Step 3: Bake Time: 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown. Standard muffin pan = 12 - 15 minutes, or until golden brown.
-
Step 4: While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
-
Step 5: Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top. Cool before serving.
Nutritional Facts
- Serving Size: 1 (94.7 g)
- Calories 276.6
- Total Fat - 12.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 38.2 mg
- Sodium - 348.1 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1.7 g
- Sugars - 18.7 g
- Protein - 3.6 g
- Calcium - 71.1 mg
- Iron - 1.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg