Raisin Sauce
Created by QueenBea on November 5, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #7839
Ingredients
- 1/2 cup raisins
- 1 1/4 cup water
- 1/4 cup brown sugar, packed
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 2 tablespoons vinegar
- 1 tablespoon butter
How to Make
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Step 1: Combine raisins and water and simmer for 5 minutes; set aside.
-
Step 2: Blend together brown sugar, cornstarch and salt; stir into raisin mixture.
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Step 3: Cook over medium heat, stirring constantly, until clear and slightly thickened.
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Step 4: Mix in vinegar and butter; stir until butter melts.
Nutritional Facts
- Serving Size: 1 (235 g)
- Calories 278.8
- Total Fat - 7.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 23.3 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 2.8 g
- Sugars - 10.8 g
- Protein - 1 g
- Calcium - 32 mg
- Iron - 1.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg