Butter Tarts (Firm Filling)
Created by QueenBea on October 29, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #7834
Ingredients
- 12 tart shells
- 3 eggs
- 1 1/4 cup brown sugar
- 1/3 cup melted butter not margarine
- 1 teaspoon vanilla
- Chopped nuts (optional)
- Seedless raisin (optional)
- 2 1/2 teaspoons evaporated Milk
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Beat eggs.
-
Step 3: Add the remaining ingredients and mix well.
-
Step 4: Place raisins and nuts in bottom of tart shells
-
Step 5: Put 2 tablespoons mixture in each shell.
-
Step 6: Bake 20-25 minutes until golden brown.