Hokey Pokey (Sponge Toffee)
Created by QueenBea on October 29, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7831
Ingredients
- 1/2 cup sugar
- 4 tablespoons dark corn syrup
- 1 1/2 teaspoons baking soda
How to Make
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Step 1: Stir sugar and syrup together in a cold pan.
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Step 2: Put over medium-high heat; from this point, do NOT stir, but only swirl the pan.
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Step 3: Cook until golden and thick and bubbles are beginning to mount.
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Step 4: Turn off heat and add baking soda.
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Step 5: Whisk vigorously.
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Step 6: Pour onto a cookie sheet and let stand 15 minutes.
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Step 7: Smash into large pieces.
Nutritional Facts
- Serving Size: 1 (47 g)
- Calories 157.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 503.7 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 0 g
- Sugars - 40.6 g
- Protein - 0 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg