Created by QueenBea on October 29, 2011
Step 1: Bring eggs to a boil in a sauce pan filled with cold water.
Step 2: Simmer for 3 to 4 minutes.
Step 3: Remove eggs and cool just enough to be able to handle them.
Step 4: Gently break the shells into a few spots and return the eggs to sauce pan with the remaining ingredients ensuring eggs are covered with liquid.
Step 5: Simmer for at least one hour, adding more water as needed.
Step 6: Let cool, then place sauce pan and contents in refrigerator for at least 6 hours or overnight.
Step 7: Drain and serve.