Basic Jello Bavarian
Created by Chocolatl on October 28, 2011
- Servings: 7
- Prep Time: 80m
- Cook Time: 4h
- Recipe #7824
Ingredients
- 1 (3 ounce) package Jello, any flavor
- 1/4 cup sugar
- 1 cup boiling water
- 3/4 cup cold water
- 1 cup whipping cream
How to Make
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Step 1: Dissolve Jello and sugar in boiling water.
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Step 2: Add cold water.
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Step 3: Chill until slightly thickened, about 1 hour 15 minutes.
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Step 4: Meanwhile, whip the cream.
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Step 5: Stir 1 1/2 cups of the whipped cream into Jello until well-blended.
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Step 6: Pour into a 1 quart mold or 6 to 8 individual serving dishes.
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Step 7: Chill until firm, about 4 hours.
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Step 8: Unmold and garnish with remaining whipped cream.
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Step 9: Variation: Stir in 1 cup sliced or diced fruit when you add the whipped cream.