Created by KathyD on October 26, 2011
Step 1: Cook the quinoa as directed on the package. You should have about 2 cups cooked. Adjust the seasonings to taste -- I like a bit more Old Bay, cumin, and hot sauce.
Step 2: In a large mixing bowl, combine ingredients (quinoa through flour). Then mix in the beaten eggs.
Step 3: Add cooking spray or oil to a large skillet over medium heat. Roughly form the zucchini/quinoa mixture into patties. Cook about 3-4 minutes on each side, or until cooked and a nice golden brown.
Step 4: If needed, place on a paper towel after grilling to remove excess oil, then serve immediately with salsa and greek yogurt. I refrigerated the extra cooked zucchini/quinoa cakes and reheated them the next day in the microwave. You could also reheat them in a skillet.