Italian Sausage
Created by Crocus on October 25, 2011
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 24h
- Recipe #7808
Ingredients
- 1 pound ground pork
- 1/4 cup water
- 2 teaspoons fennel seeds
- 1/8 teaspoon caraway seeds
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 1/4 teaspoon ground coriander
- 1/2 teaspoon dry crushed red pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
- 1/2 teaspoon sugar
How to Make
-
Step 1: Mix all dry ingredients together. Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water. Mix as thoroughly as possible (most important step).
-
Step 2: Cover and refrigerate 24 hours. Mix again. NOTE: Cook Time is Refrigeration Time.
Nutritional Facts
- Serving Size: 1 (177.9 g)
- Calories 193.8
- Total Fat - 6.4 g
- Saturated Fat - 2 g
- Cholesterol - 88.9 mg
- Sodium - 1653.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 32.2 g
- Calcium - 45.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg