Created by Kchurchill5 on October 20, 2011
Step 1: Marinade ... Add everything to a large ziplock bag or a small non-reactive (glass) baking dish and mix well. Add the tenderloins and make sure to coat them well with the marinade. Refrigerate and marinate at least 4 hours, however all day is preferred or even over night.
Step 2: Grill ... Medium high heat for 20-30 minutes. Make sure to use a meat thermometer. I like my pork pink and juicy, so I remove it around 140, it will continue to cook after it is removed from the heat. The temp will rise to 145 which is perfect for me.
Step 3: Serve ... Slice after it has rested at least 5-10 minutes. ENJOY!