Pork Wraps
Created by Dissie on October 17, 2011
- Servings: 4
- Prep Time: 7m
- Cook Time: 10m
- Recipe #7764
Ingredients
- 1 pound boneless pork chops
- 1 tablespoon oil
- 2 bell peppers
- 1 large onion
- 3/4 cup barbecue sauce, your favorite
- 4 large flour tortillas
How to Make
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Step 1: Slice pork chops into thin strips.
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Step 2: Slice bell peppers and onions into thin strips. Different colored peppers, make for a prettier wrap!
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Step 3: Start browning pork in a large skillet with oil for about 3 minutes over medium heat, stirring often.
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Step 4: Add veggies and continue to saute until the veggies are tender crisp and pork is completely cooked.
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Step 5: Add barbecue sauce and stir until all is coated and heated through.
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Step 6: Warm tortillas in microwave. Take 2 papertowels and wet them, wring out and place a tortilla in between the towels, microwave on high for about 15 seconds.
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Step 7: Divide filling among warmed tortillas. Wrap up and enjoy! Add your own combination of veggies, you will love it!
Nutritional Facts
- Serving Size: 1 (314.3 g)
- Calories 550.9
- Total Fat - 20.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 79.3 mg
- Sodium - 936 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.5 g
- Sugars - 24 g
- Protein - 36.6 g
- Calcium - 86 mg
- Iron - 3.1 mg
- Vitamin C - 79.4 mg
- Thiamin - 1.2 mg