Mediterranean Bean Salad
Created by Dreamer_in_Ontario on October 16, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7761
Ingredients
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic cloves, minced
- 1 pinch salt
- 1 pinch pepper
- 2 19 ounce cans chickpeas or white kidney beans, rinsed
- 1/2 red peppers, julienned
- 1 green peppers, julienned
- 1/2 cup stuffed green olives
- 2 tablespoons capers, optional
How to Make
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Step 1: Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper.
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Step 2: Add remaining ingredients and gently fold together until evenly coated.
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Step 3: Serve over a bed of green, if desired.