Easy Mustard Vinaigrette
Created by QueenBea on October 14, 2011
- Servings: 8
- Prep Time: 2m
- Cook Time: 0m
- Recipe #7755
Ingredients
- 1 garlic clove, crushed
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons vegetable oil
- 1 pinch dried parsley
- 1 pinch dried thyme
- Salt
- Pepper
How to Make
-
Step 1: In a small bowl, whisk together vinegar, garlic, mustard.
-
Step 2: Slowly add the oil while whisking rapidly.
-
Step 3: Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
Nutritional Facts
- Serving Size: 1 (6 g)
- Calories 12.5
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 61.8 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 5.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg