Easy Mock Cheesecake
Created by racrgal on October 14, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 1m
- Recipe #7754
Ingredients
- 1 8 ounce package cream cheese
- 1 8 ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- Topping of your choice
- 1 graham cracker crust
How to Make
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Step 1: Beat cream cheese until light and fluffy. Add condensed milk and beat until well blended.
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Step 2: Stir in lemon juice and vanilla. You may continue to use the mixer on low speed.
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Step 3: Pour into crust and chill until firm. At least an hour but overnight is even better.
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Step 4: Top with fresh fruit, pie filling or drizzle with a bit of chocolate when serving.
Nutritional Facts
- Serving Size: 1 (19.4 g)
- Calories 45
- Total Fat - 3.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 3.2 mg
- Sodium - 27.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 0.7 g
- Calcium - 4.5 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg