Pineapple Appetizer
Created by Dreamer_in_Ontario on October 7, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7744
Ingredients
- 1 19 ounce can pineapple chunks or 1 fresh pineapple
- 1 cup sugar, (or to taste)
- 1 tablespoon nutmeg, (or to taste)
How to Make
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Step 1: Drain and chill the can of pineapple or, if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
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Step 2: Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
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Step 3: Arrange pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
Nutritional Facts
- Serving Size: 1 (30.5 g)
- Calories 127.1
- Total Fat - 2.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.8 mg
- Sodium - 12.1 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0.1 g
- Calcium - 7.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg