Creamy Scalloped Potatoes & Ham
Created by Deely on October 18, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 1h
- Recipe #774
Ingredients
- 2 1/4 pounds potatoes (6 medium)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper (to taste)
- 2 1/2 cups milk
- 1/4 cup diced yellow onion
- 5 1/4 ounces ham (1 cup, diced)
- 1 tablespoon butter
How to Make
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Step 1: Wash, peel and thinly slice potatoes to measure about 4 cups.
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Step 2: Melt butter over low heat.
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Step 3: Add flour and seasonings, stirring continuously until thick and bubbly.
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Step 4: Remove from heat, add milk. Heat to boiling, stirring constantly. Continue cooking 1 minute after sauce comes to a boil. Remove from heat.
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Step 5: Place potatoes in a greased 2 quart casserole in 2 layers (save a few for a final layer)and top each with onions and ham. Top with saved potatoes.
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Step 6: Stir sauce and pour over casserole. Lift layers with fork to let the sauce run through layers and dot with butter.
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Step 7: Cover and bake 30 minutes at 350. Uncover and bake 1 hour or until tender.
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Step 8: Let stand 5 to 10 minutes before serving. Enjoy!
Nutritional Facts
- Serving Size: 1 (359.9 g)
- Calories 335.2
- Total Fat - 13.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 44.7 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.3 g
- Sugars - 7.7 g
- Protein - 11.9 g
- Calcium - 142.7 mg
- Iron - 1.4 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.4 mg