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Smoked Salmon Asparagus Party Pinwheel Sandwiches

Created by KittenCal on June 8, 2011

6 slices soft sandwich bread (crusts removed, can use white or whole wheat bread I like to use a combination of both)
12 ounces smoked salmon
6 canned asparagus spears

Step 1: In a bowl stir together softened cream cheese and mayo until thoroughly blended, then season with a pinch of cayenne pepper or to taste (if using).
Step 2: Remove crusts from ends of bread slices.
Step 3: Using a rolling pin roll out the bread slices to flatten slightly.
Step 4: Divide/spread the the cream cheese mixture on top the 6 slices of bread.
Step 5: Top each bread slice with smoked salmon slices.
Step 6: Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
Step 7: Roll each slice of bread up firmly.
Step 8: Wrap each roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
Step 9: Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
Step 10: Cover and refrigerate pinwheels if not serving immediately.