Cheesy Beef Quesadillas
Created by sweetcheeks on January 23, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7715
Ingredients
- 6 flour tortillas
- 1 pound lean ground beef
- 1 package (1 ounce) taco seasoning mix (you could leave this out but the beef will not a lot of flavor)
- 1/2 teaspoon seasoning salt (like Lawry's)
- 1/2 teaspoon ground pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 diced red onion
How to Make
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Step 1: In a skillet, cook the ground beef until browned. Add taco mix, seasoned salt and pepper. Transfer the beef in a medium-sized bowl.
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Step 2: Place the two cheeses and diced red onion into the bowl with the hamburger meat and thoroughly mix. Place an equal amount of the cheeseburger mixture on each tortilla.
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Step 3: Fold each tortilla over to create a "half moon" and press down lightly.?
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Step 4: Coat the skillet or griddle with a little oil and warm to a medium heat. Lightly brown each quesadilla for two to three minutes on each side until the cheese melts.
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Step 5: Remove quesadillas from the pan and cut each into 3 wedges. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.
Nutritional Facts
- Serving Size: 1 (257 g)
- Calories 737
- Total Fat - 24 g
- Saturated Fat - 9.7 g
- Cholesterol - 95 mg
- Sodium - 559.9 mg
- Total Carbohydrate - 88.9 g
- Dietary Fiber - 13.2 g
- Sugars - 1.5 g
- Protein - 46.9 g
- Calcium - 394.2 mg
- Iron - 6.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.7 mg