Egg Beaters Clone
Created by lovinretirement on January 23, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7708
Ingredients
- 2 egg whites
- 1 tablespoon dry powdered milk
- 1 or 2 drops yellow food coloring
How to Make
-
Step 1: If you have the large granule type of powdered milk, pulse it in a food processor first to make it more powdery, so it will mix well with the egg whites.
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Step 2: In a small bowl, mix all ingredients well. If you're not using it right away, store in the refrigerator. Do not make more than 1 cup at a time, as it does not keep well for very long.
Nutritional Facts
- Serving Size: 1 (7.7 g)
- Calories 4.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.8 mg
- Sodium - 8 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 8.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg