Cheese Steak Soup
Created by Jimber on January 18, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #7692
Ingredients
- 1/2 cup butter
- 2/3 cups all-purpose flour
- 1 green bell pepper, diced
- 1 medium white onion - diced
- 8 ounces fresh mushrooms, sliced
- 4 garlic cloves, finely minced
- 6 cups whole milk
- 1 can (10.5 ounce) beef consomme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ounces provolone cheese, diced
- 3/4 pounds cooked beef, sliced (deli roast beef or leftover roast beef)
How to Make
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Step 1: Melt butter in large stock pot or Dutch oven over medium heat.
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Step 2: Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes). Add garlic, cook 1 min.
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Step 3: Add flour and cook for another 5 minutes stirring all the time.
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Step 4: Slowly mix in milk and bring to a simmer stirring often until soup thickens. Reduce heat to medium-low and stir in beef consomme, salt, and pepper.
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Step 5: Slowly stir in provolone until all is melted and mixed into soup. Remove from heat and stir in roast beef.