Buffalo Chicken Pinwheels
Created by sweetness_664 on January 17, 2013
- Servings: 32
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7687
Ingredients
- 4 flour tortillas (soft taco)
- 1/2 pound boneless skinless chicken breast (around 2 cups cooked, then finely shredded)
- 3 tablespoons hot sauce (Buffalo Wing Sauce)
- Salt and pepper to taste
- Blue cheese dressing (4 to 8 tablespoons prepared chunky)
- 4 to 8 tablespoons minced celery,
How to Make
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Step 1: Combine shredded chicken and buffalo sauce together in a medium size mixing bowl and stir to coat; set aside.
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Step 2: Spread 1 to 2 tablespoons of blue cheese dressing evenly over entire tortilla. Evenly sprinkle 1 to 2 tablespoons of minced celery over the dressing.
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Step 3: Spread 1/2 cup of the chicken/sauce mixture evenly over the entire tortilla. Begin at the bottom and roll forward into a roll slice into 8 equal slices and serve. Repeat for remaining 3 tortillas.
Nutritional Facts
- Serving Size: 1 (25.2 g)
- Calories 65.5
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 6.5 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.6 g
- Sugars - 0.1 g
- Protein - 4.4 g
- Calcium - 14.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg