Easy Dinner Nachos
Created by Puggs on January 16, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #7683
Ingredients
- 1 pound ground beef
- 1 (1.12 ounce) package taco seasoning mix
- 1 (10.75 ounce) can condensed tomato soup
- 1 1/2 cups low-sodium beef broth or water
- 1 1/2 cups uncooked instant white rice
- 1 cup Pace Thick & Chunky Salsa, or more
- 1/2 cup cheddar cheese
- Shredded lettuce
- Tortilla chips
How to Make
-
Step 1: Cook beef and taco seasoning in skillet until browned. Pour off fat. Add soup, beef broth or water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
-
Step 2: Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutritional Facts
- Serving Size: 1 (398.5 g)
- Calories 610.3
- Total Fat - 28.4 g
- Saturated Fat - 11.2 g
- Cholesterol - 134.8 mg
- Sodium - 571.7 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 3.6 g
- Sugars - 3.7 g
- Protein - 41.6 g
- Calcium - 174.4 mg
- Iron - 6.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg