Crescent Chicken Rolls
Created by LindasBusyKitchen on January 15, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 15-20m
- Recipe #7674
Ingredients
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 1/4 cup pecans, chopped
- 1/3 cup mushrooms (1 small can)
- 2 cups chicken, cooked and diced
- Salt and pepper, to taste
- 2 (8 ounce) rolls refrigerated crescent rolls
- 1/2 cup butter, melted
- 1 ( 6 ounce) box Stove Top seasoned stuffing mix, crushed (It is easiest to buy the stuffing with the seasonings already mixed in), then put it in a Ziploc bag, and crush it with your rolling pin
- 2 cups chicken gravy
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Cream cheese and butter together. Add pecans, mushrooms, salt and pepper. Mix. Add chicken, then mix it all together.
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Step 3: Place one heaping tablespoon of mixture in each roll. Roll up and seal edges.
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Step 4: Brush roll in melted butter and roll in stuffing crumbs.
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Step 5: Bake on parchment lined cookie sheet for 15-20 minutes, watch them carefully, as sometimes the bottoms brown fast. Be sure to check them after 15 minutes.
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Step 6: Top with chicken gravy, and serve.
Nutritional Facts
- Serving Size: 1 (200.2 g)
- Calories 412.9
- Total Fat - 32.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 33.3 mg
- Sodium - 931.8 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 12.7 g
- Calcium - 70.7 mg
- Iron - 2.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg