Created by AcadiaTwo on January 14, 2013
Step 1: Soak potato slices in water for 15 minutes.
Step 2: Drain and blot with paper towels to remove moisture.
Step 3: In large skillet, saute onions on medium heat for about 10 minutes stirring frequently.
Step 4: Remove onions and set aside.
Step 5: Turn heat to medium high and add potato slices.
Step 6: Use a spatula to turn the potatoes frequently and cook until they are tender about 15 minutes.
Step 7: Add onion, salt, pepper, oregano and lemon juice and mix thoroughly.
Step 8: Cook for an additional 3-4 minutes. Enjoy.