Lemon Coconut Squares
Created by TaliaPD on January 14, 2013
- Servings: 48
- Prep Time: 15m
- Cook Time: 40m
- Recipe #7671
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners sugar
- 3/4 cup butter (cold)
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup lemon juice (I used the juice of 2 lemons and then bottled to make 1/2 cup)
- 1 teaspoon baking powder
- 3/4 to 1 cup sweetened flaked coconut
How to Make
-
Step 1: I made the crust in a food processor, the following is for making by hand. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9 inch baking pan. Bake at 350 degrees for 15 minutes.
-
Step 2: Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
-
Step 3: Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutritional Facts
- Serving Size: 1 (24 g)
- Calories 83.7
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 25 mg
- Sodium - 40 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.3 g
- Sugars - 8.5 g
- Protein - 1.1 g
- Calcium - 11.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg